1 / 6Molten Caramel Coffee
Depth you can taste in the dark.Whole bean, dark-roasted to draw out molten caramel and cocoa, finishing on toffee. Built for espresso...
Depth you can taste in the dark.Whole bean, dark-roasted to draw out molten caramel and cocoa, finishing on toffee. Built for espresso and moka, where the sweetness turns almost confectionary.Tasting: Caramel, cocoa, toffee. Roast: Dark.
This roast is resting — be first to know when it returns.
Details
Depth you can taste in the dark.
Whole bean, dark-roasted to draw out molten caramel and cocoa, finishing on toffee. Built for espresso and moka, where the sweetness turns almost confectionary.
Tasting: Caramel, cocoa, toffee. Roast: Dark.
Tasting profile
Ingredients & nutrition
- Ingredients
- 100% Arabica whole beans
- Net contents
- 340g
- Servings
- About 24 per pack
- Made in
- USA
- Storage
- Keep cool, dry and away from sunlight. Once opened, enjoy within 3 months for peak character.
Shipping & returns
Crafted with intention
Origin
Grade
Trade
Natural
Friendly
Additives
Free
to Order
| Supermarket coffee |
Café drink |
SŌMA | |
|---|---|---|---|
| Roasted to order, never warehoused | ✕ | — | ✓ |
| Specialty / ceremonial grade | ✕ | ~ | ✓ |
| Functional blends, precisely dosed | ✕ | ✕ | ✓ |
| Delivered on your rhythm, up to 20% off | ✕ | ✕ | ✓ |
| No artificial flavours | ~ | ~ | ✓ |
| Per-cup cost | ~$0.35 | $5–7 | ~$1.14 |
Others worth the hour
What the cup earned
What happens when you never miss a morning.
The calibration begins.
Your palate adjusts to specialty-grade extraction. You stop reaching for sugar. You start tasting the terroir — where the plant grew, what the altitude did to it, when it was harvested.
The ritual automates.
L-theanine and caffeine work in compound. Sustained focus without the spike. Morning clarity becomes expected — because it is the result of a reliable system, not luck.
Measurable. Habitual. Yours.
The ritual is not what you do before your day. It is your day beginning. You cannot imagine mornings without it. Neither can we.



